The classic white version of our Pizza Sbagliata.
This product is made with an exclusive blend of wheat, soy and rice flours. This is an exceptional pizza that you can either eat on its own or spice it up a bit, by adding ingredients on top or cutting it lengthwise to fill it like a sandwich. We invite you try it with savoury additions such as cold cuts (ham and salami), cheeses, vegetables or pickles, or with the sweetness of honey, fruit preserves or dark and milk chocolate. Whether you like this pizza-bread with sweet or savoury additions what really matters is that it is of the highest quality. This classic version of our Pizza Sbagliata is a truly excellent product, with an exceptional mix of carefully selected flours. The natural leavening process allows large bubbles to form in the dough while it is cooking, which increase the aroma and enhance the taste. The result is therefore irresistible, thanks to a perfect blend of genuine baking expertise, careful attention to detail and a desire to create the best possible pizza-bread. Thanks to the special dough and the use of extra virgin olive oil, our white multigrain pizza has a perfect balance between crunchy on the outside and deliciously soft on the inside. It is the perfect base for creating personalized pizzas according to your own taste and fantasy. It is therefore extremely versatile and it lends itself to many combinations, enhancing the taste of every extra ingredient you can imagine. To enjoy it at its best, heat it up in a preheated oven at 180°C for at least 4 minutes.