The Pinsa of SfornArte is ideal for letting your imagination run free in the kitchen, allowing you to create delicious and unique savoury or sweet pinsas. Try it with classic recipes or with unexpected combinations of different flavours, such as salmon, ricotta or cottage cheese and a sprig of mint.
For a delicious evening with friends and family!
Excellent ingredients for a versatile pinsa with a superlative taste!
Here’s how to enjoy your SfornArte pinsa at home, in a few simple steps:
- Make your own favourite pinsa topping
- Garnish or fill your pinsa
- Put the pinsa in an oven pre-heated to 180°C
- Cook the pinsa for about 8 minutes
Soft wheat flour, rice flour, extra virgin olive oil, salt, mother yeast and no preservatives.
It doesn’t matter what you like to eat your pinsa with. The important thing is that it is delicious, easily digestible and genuine!
Oppure: “A pinsa is a traditional Roman variety of pizza of an oblong or oval shape made of several wholemeal cereals. The word “pinsa” derives from the Latin verb “pinsere” which means to stretch or roll out. It typically has an elongated shape with rounded ends, and this has been its particular feature ever since the days of the ancient Romans. Our pinsas are made with a blend of wheat, soy and rice flours, and you can garnish them on top or fill them either with savoury additions such as cold cuts, cheeses, vegetables or pickles, or with sweet condiments such as honey, fruit preserves or dark and milk chocolate. They are therefore extremely versatile and they lend themselves to many different combinations, always enhancing the particular taste of each added ingredient.
A dough with 100% natural ingredients, with selected exclusively Italian flours, mother yeast and extra virgin olive oil.